Paricutin Volcano

On the afternoon of February 20, 1943, Dionisio Pulido, a farmer in the Mexican state of Michoacán, was readying his fields for spring sowing when the ground nearby opened in a fissure about 150 feet long. "I then felt a thunder," he recalled later, "the trees trembled, and is was then I saw how, in the hole, the ground swelled and raised itself 2 or 2 1/2 meters high, and a kind of smoke or fine dust–gray, like ashes–began to rise, with a hiss or whistle, loud and continuous; and there was a smell of sulphur. I then became greatly frightened and tried to help unyoke one of the ox teams."

Virtually under the farmer's feet, a volcano was being born. Pulido and the handful of other witnesses fled. By the next morning, when he returned, the cone had grown to a height of 30 feet and was "hurling out rocks with great violence." During the day, the come grew another 120 feet. That night, incandescent bombs blew more than 1,000 feet up into the darkness, and a slaglike mass of lava rolled over Pulido's cornfields.

The scientific world was almost as stunned as the hapless farmer himself by the volcano's sudden appearance. Around the world, volcanic eruptions are commonplace, but the birth of an entirely new volcano, marked by the arrival at the earth's surface of a distinct vent from the magma chamber, is genuinely rare. In North America, only two new volcanoes have appeared in historic times. One of them was western Mexico's Jorullo, born in 1759 some 50 miles southeast of Dionisio Pulido's property. The second, born about 183 years later in Pulido's field, was named Paricutín for a nearby village that it eventually destroyed.

Paricutín and Jorullo both rose in an area known for its volcanoes. Called the Mexican Volcanic Belt, the region stretches about 700 miles from east to west across southern Mexico. Geologists say that eruptive activity deposited a layer of volcanic rock some 6,000 feet thick, creating a high and fertile plateau. During summer months, the heights snag moisture-laden breezes from the Pacific Ocean; rich farmland, in turn, has made this belt the most populous region in Mexico.